| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
EXPLAINING INTERNATIONAL DIFFERENCES IN GENETICALLY MODIFIED FOOD LABELING REGULATIONS
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| Autores: |
Gruere, Guillaume P.
Carter, Colin A.
Farzin, Y. Hossein
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| Data: |
2004-05-16
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| Ano: |
2004
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| Palavras-chave: |
Food Consumption/Nutrition/Food Safety
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| Resumo: |
Replaced with revised version of paper 07/13/04.
More than twenty-six countries have adopted labeling policies for genetically modified (GM) food and the regulations vary considerably across countries. We use international data to measure the importance of domestic and international factors implicit in the choice of GM food labeling regulations in these countries.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
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| Identificador: |
14234
http://purl.umn.edu/20341
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| Editor: |
AgEcon Search
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| Relação: |
American Agricultural Economics Association>2004 Annual meeting, August 1-4, Denver, CO
Selected Paper
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| Formato: |
27
application/pdf
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