| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
SEAFOOD SAFETY PERCEPTIONS AND THEIR EFFECTS ON ANTICIPATED CONSUMPTION UNDER VARYING INFORMATION TREATMENTS
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| Autores: |
Roheim, Cathy A.
Kline, Jeffrey D.
Anderson, Joan Gray
|
| Data: |
2001-06-22
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| Ano: |
1996
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| Palavras-chave: |
Food Consumption/Nutrition/Food Safety
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| Resumo: |
This paper identifies factors that influence consumers' seafood safety perceptions and examines how these perceptions affect consumers' anticipated consumption when consumers are provided with additional information relevant to seafood. A recursive system of equations is specified describing consumers' safety perceptions as a function of past experience with seafood, recreational harvest activities, and risk-taking behavior, and describing the influence of safety perceptions on consumers' anticipated demand response to hypothetical information concerning seafood. A telephone survey of randomly selected Rhode Island consumers provided data for the analysis.
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| Tipo: |
Journal Article
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| Idioma: |
Inglês
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| Identificador: |
2935
http://purl.umn.edu/31648
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| Editor: |
AgEcon Search
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| Relação: |
Agricultural and Resource Economics Review>Volume 25, Number 1, April 1996
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| Formato: |
10
application/pdf
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