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Provedor de dados:  AgEcon
País:  United States
Título:  SOCIO-ECONOMIC STATUS AND THE STRUCTURAL CHANGE OF DIETARY INTAKE IN HUNGARY: A PANNEL STUDY
Autores:  Bakucs, Lajos Zoltan
Ferto, Imre
Marreiros, Cristina
Data:  2011-10-10
Ano:  2010
Palavras-chave:  Transition economy
Food consumption patterns
Cluster analysis
Logit analysis
Agricultural and Food Policy
Consumer/Household Economics
Demand and Price Analysis
Food Consumption/Nutrition/Food Safety
Food Security and Poverty
Health Economics and Policy
Resumo:  Typically, big changes in the economic system lead to alterations on the disposable income of families and thus on their spending for different type of products, including food. These may imply, in the long run, a structural modification of the quality of diet of the population. After the fall of the socialist system, in the past two decades Central and Eastern European countries, including Hungary, went through a profound, and sometimes difficult transition of their political and economic systems, shifting from a centralized planned economy to an open market economy, and more importantly, the European Union integration. Economic change in lower-income and transitional economies of the world appears to coincide with increasing rapid social change. With respect to nutrition there is evidence that those countries are changing their diets and that these changes seem to be happening at a faster pace than ever before. In this paper we analyze the evolution of Hungarian dietary patterns based on socio-economic status (SES) data between 1993 and 2007. Data allows to define and profile several clusters based on aggregated consumption data, than to inspect the influence of SES variables using OLS and multinominal logit estimations.
Tipo:  Conference Paper or Presentation
Idioma:  Inglês
Identificador:  http://purl.umn.edu/116402
Relação:  European Association of Agricultural Economists>115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany
Formato:  20
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