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	Provedor de dados BJMBR (3) AgEcon (1) Acta Toxicol. Argent. (1) Autor Branco,L.G.S. (2) Ayinbuomwan,Stephen A (1) Carvalho-Costa,P.G. (1) Colombari,E. (1) Grebitus, Carola (1) Isah,Ambrose Ohumagho (1) Jensen, Helen H. (1) Johnson,R.A. (1) Kozma,F. (1) Leite-Panissi,C.R.A. (1) Nascimento,C.G.O. (1) Oghuvwu,Sunday Omokiniovo (1) Opadeyi,Abimbola (1) Roosen, Jutta (1) Mais... Palavra-chave Carbon monoxide (5) Antinociception (2) Heme oxygenase (2) Acute (1) Acute stress (1) Agricultural and Food Policy (1) Blood pressure (1) CGMP (1) Central nervous system (1) Consumer purchasing decisions (1) Consumer/Household Economics (1) Cross-country study (1) Demand and Price Analysis (1) Food Consumption/Nutrition/Food Safety (1) Food Security and Poverty (1) Formalin (1) Ground beef (1) Health Economics and Policy (1) Heme (1) Hypernociception (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Conference Paper or Presentation (1) Info:eu-repo/semantics/report (1) Ano 2018 (1) 2014 (1) 2010 (1) 2009 (1) 1999 (1) País Brazil (3) Argentina (1) United States (1) Idioma Inglês (5)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere Autores:  Grebitus, Carola Jensen, Helen H. Roosen, Jutta Data:  2011-10-10 Ano:  2010 Palavras-chave:  Ground beef Modified atmosphere packaging Carbon monoxide Consumer purchasing decisions Preferences Willingness to pay Cross-country study Agricultural and Food Policy Consumer/Household Economics Demand and Price Analysis Food Consumption/Nutrition/Food Safety Food Security and Poverty Health Economics and Policy Resumo:  Consumers' preferences for meat quality attributes such as color influence their purchasing decisions. Better understanding of consumer preferences can help meat processors and others attain effective product development and marketing and inform public policy decisions on nutrition and food safety education. Modified atmosphere packaging extends the shelf-life of fresh meat and, with the inclusion of carbon monoxide, achieves dramatic color stabilization. The value that US and German consumers' place on ground beef packaging techniques was quantifies by means of non-hypothetical choice experiments. The studies' results can benefit food producers and retailers who make decisions about investing in new packaging methods by providing quantitative measures of how packaging affects consumers' preferences and willingness to pay for products. Tipo:  Conference Paper or Presentation Idioma:  Inglês Identificador:  http://purl.umn.edu/116412 Relação:  European Association of Agricultural Economists>115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany Formato:  19 Fechar

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