| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
INNOVATION IN THE SPANISH FOOD AND DRINK INDUSTRY
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| Autores: |
Martinez, Marian Garcia
Briz, Julian
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| Data: |
2005-01-12
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| Ano: |
2000
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| Palavras-chave: |
Agribusiness
Research and Development/Tech Change/Emerging Technologies
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| Resumo: |
This article examines the innovative performance of the Spanish Food & Drink Industry (F&DI). Results highlight the 'evolutionary' rather than 'revolutionary' nature of innovation activities in the Spanish F&DI. However, the adoption of 'defensive/imitative' strategies by Spanish F&D manufacturers raises important questions given the current manufacturer-retailer relationship with an increasing emphasis on innovation by food retailers when accepting/rejecting new products. The paper stresses the importance of in-house technological capabilities in innovation performance with a higher probability for Spanish F&D firms to be 'truly' innovative the higher their technological autonomy level.
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| Tipo: |
Journal Article
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| Idioma: |
Inglês
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| Identificador: |
15557
http://purl.umn.edu/34285
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| Editor: |
AgEcon Search
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| Relação: |
International Food and Agribusiness Management Review>Volume 03, Issue 02, 2000
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| Formato: |
22
application/pdf
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