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	Provedor de dados AgEcon (70) Autor Davis, Christopher G. (4) Yen, Steven T. (4) Blayney, Donald P. (3) Adamowicz, Wiktor L. (2) Atasoy, Sibel (2) Barreiro-Hurlé, Jesús (2) Cooper, Joseph C. (2) Dong, Diansheng (2) English, Burton C. (2) Espinosa-Goded, Maria (2) Hu, Wuyang (2) Lambert, Dayton M. (2) Larson, James A. (2) Lohr, Luanne (2) Maldonado, Jorge Higinio (2) Mills, Bradford F. (2) Mishra, Ashok K. (2) Moreno-Sanchez, Rocio del Pilar (2) Park, Timothy A. (2) Parmeter, Christopher F. (2) Mais... Palavra-chave C25 (70) D12 (20) Consumer/Household Economics (14) Food Consumption/Nutrition/Food Safety (13) Demand and Price Analysis (12) Marketing (9) Q12 (9) Research Methods/ Statistical Methods (9) Agribusiness (8) Agricultural and Food Policy (8) Farm Management (8) Land Economics/Use (8) Q13 (8) Community/Rural/Urban Development (7) Crop Production/Industries (7) Food Security and Poverty (7) Q16 (7) Resource /Energy Economics and Policy (7) Environmental Economics and Policy (6) Health Economics and Policy (6) Mais... Tipo do documento Conference Paper or Presentation (27) Working or Discussion Paper (21) Journal Article (18) Article (3) Presentation (1) Ano 2012 (4) 2011 (7) 2010 (11) 2009 (15) 2008 (7) 2007 (6) 2006 (5) 2005 (6) 2004 (1) 2003 (3) 2001 (1) 2000 (1) 1998 (3) Mais... País United States (70) Idioma Inglês (66) Espanhol (2) Alemão (1) Português (1)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Characteristics of Organic Food Shoppers Autores:  Zepeda, Lydia Li, Jinghan Data:  2008-04-29 Ano:  2007 Palavras-chave:  Consumer decision making Consumer profiles Organic food Product attributes Consumer/Household Economics Food Consumption/Nutrition/Food Safety C25 D12 M31 Resumo:  Data from a national survey of food shoppers are analyzed by probit and ordered probit models that incorporate elements of Lancaster's product attribute model and Weinstein's precaution adoption process. The models are used to investigate the characteristics of organic and non-organic food shoppers. Where one shops, food beliefs and food knowledge have the largest significant impact on the probability that shoppers buy organic food. Among the demographic characteristics, only the lack of religious affiliation, higher education, and youth are significant explanatory variables. Tipo:  Journal Article Idioma:  Inglês Identificador:  29817 http://purl.umn.edu/6624 Relação:  Journal of Agricultural and Applied Economics>Volume 39, Number 01, April 2007 Formato:  12 Fechar

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