| Registro completo |
| Provedor de dados: |
AgEcon
|
| País: |
United States
|
| Título: |
A RECOGNITION OF HEALTH AND NUTRITION FACTORS IN FOOD DEMAND ANALYSIS
|
| Autores: |
Capps, Oral, Jr.
Schmitz, John D.
|
| Data: |
2003-12-19
|
| Ano: |
1991
|
| Palavras-chave: |
Demand and Price Analysis
Food Consumption/Nutrition/Food Safety
|
| Resumo: |
A theoretical framework in which to formally consider health and nutrition factors in demand analyses is developed. The framework is employed to empirically identify and assess the impacts of information pertaining to cholesterol on the demands for beef, pork, poultry, and fish. Issues in considering health and nutrition factors in food demand analysis are documented.
|
| Tipo: |
Journal Article
|
| Idioma: |
Inglês
|
| Identificador: |
11475
http://purl.umn.edu/32631
|
| Editor: |
AgEcon Search
|
| Relação: |
Western Journal of Agricultural Economics>Volume 16, Number 01, July 1991
|
| Formato: |
15
application/pdf
|
|
