| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
Persistence of Profitability in Family-Owned Food Businesses
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| Autores: |
Boland, Michael A.
Pendell, Dustin L.
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| Data: |
2005-05-16
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| Ano: |
2005
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| Palavras-chave: |
Agribusiness
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| Resumo: |
We examine firm profitability in the food economy and determine the source of variance of firm profitability in family-owned and non-family-owned food processing firms. The results indicate firm effects dominate in explaining the variance in the business-segment performance in the food economy. More specifically, we find family-owned firms compared to non-family-owned firms have a higher percentage of total variance in the business-segment performance explained by yearly effects, industry effects, and firm effects for both the random-effects and fixed-effects models.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
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| Identificador: |
16285
http://purl.umn.edu/19216
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| Editor: |
AgEcon Search
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| Relação: |
American Agricultural Economics Association>2005 Annual meeting, July 24-27, Providence, RI
Selected Paper
134161
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| Formato: |
20
application/pdf
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