| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
U.S. Consumers’ Valuation of Quality Attributes in Beef Products
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| Autores: |
Abidoye, Babatunde O.
Bulut, Harun
Lawrence, John D.
Mennecke, Brian
Townsend, Anthony M.
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| Data: |
2011-02-22
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| Ano: |
2011
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| Palavras-chave: |
Choice experiment
Conjoint analysis
Quality attributes
Random parameters
Consumer/Household Economics
Marketing
Q10
Q1
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| Resumo: |
A sample of U.S. consumers were surveyed in a choice based experiment in the Fall of 2005 and Spring 2006 to elicit consumers’ preferences for quality attributes in beef products. Based on the resulting data, a random coefficients logit model is estimated, and consumers’ willingness to pay for these quality attributes in beef products is obtained. The results indicate that consumers have strong valuation for traceability, grass-fed, and U.S. origin attributes in a standard rib-eye steak and are willing to pay a premium for these attributes.
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| Tipo: |
Journal Article
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| Idioma: |
Inglês
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| Identificador: |
http://purl.umn.edu/100645
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| Relação: |
Journal of Agricultural and Applied Economics>Volume 43, Number 01, February 2011
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| Formato: |
12
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