| Registro completo |
| Provedor de dados: |
AgEcon
|
| País: |
United States
|
| Título: |
CONSUMER ACCEPTABILITY OF FROZEN MEAT
|
| Autores: |
Jensen, Farrell E.
Trieb, Sykes E.
|
| Data: |
2002-09-26
|
| Ano: |
1974
|
| Palavras-chave: |
Consumer/Household Economics
|
| Resumo: |
Authors investigate the probability of substituting frozen meat for fresh meat. Their findings indicate that the probability of success for frozen meat as a substitute for fresh meat has not changed significantly in the past twenty years.
|
| Tipo: |
Journal Article
|
| Idioma: |
Inglês
|
| Identificador: |
5594
http://purl.umn.edu/26620
|
| Editor: |
AgEcon Search
|
| Relação: |
Journal of Food Distribution Research>Volume 05, Number 3, September 1974
|
| Formato: |
8
application/pdf
|
