| Registro completo |
| Provedor de dados: |
AgEcon
|
| País: |
United States
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| Título: |
EXPERIMENTAL METHODS IN CONSUMER PREFERENCE STUDIES
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| Autores: |
Fox, John A.
Hayes, Dermot J.
Shogren, Jason F.
Kliebenstein, James B.
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| Data: |
2001-08-01
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| Ano: |
1996
|
| Palavras-chave: |
Consumer/Household Economics
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| Resumo: |
Controlled experimental auctions can be used to elicit preferences for food products. We describe results from two series of experiments in which subjects revealed their willingness-to-pay for safer food. In one series, the risk reduction technology was not specified; in the other, it was identified as food irradiation. The results provide some evidence on the acceptability of food irradiation as a risk reduction technology.
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| Tipo: |
Journal Article
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| Idioma: |
Inglês
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| Identificador: |
3171
http://purl.umn.edu/27070
|
| Editor: |
AgEcon Search
|
| Relação: |
Journal of Food Distribution Research>Volume 27, Number 2, July 1996
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| Formato: |
7
application/pdf
|
|
