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Provedor de dados:  AgEcon
País:  United States
Título:  Food Safety Risk Perceptions as a Tool for Market Segmentation: The U.S. Poultry Meat Market
Autores:  Onyango, Benjamin M.
Rimal, Arbindra
Miljkovic, Dragan
Hallman, William K.
Data:  2011-02-07
Ano:  2009
Palavras-chave:  Food Consumption/Nutrition/Food Safety
Livestock Production/Industries
Resumo:  This study explores the application of risk perceptions as a segmentation tool in the poultry meat market. Principal component analysis is used to examine data from a 2006 survey on a potential avian influenza outbreak in the U.S. The results suggest that the perceived level of safety of poultry meat will drive consumption choices in the case of an avian influenza outbreak. Based on the perceived safety level, the poultry meat product market was categorized into those that are home cooked and from familiar brands, the technological/novel, and organic/fast food poultry products, with the first category being perceived as the safest and the third as the least safe. The results also show significant differences in public trust in the avian influenza information provided by the government, poultry producers, politicians, and the media.
Tipo:  Journal Article
Idioma:  Inglês
Identificador:  http://purl.umn.edu/99763
Relação:  Journal of Food Distribution Research>Volume 40, Number 3, November 2009
Formato:  12
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