Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Registro completo
Provedor de dados:  AgEcon
País:  United States
Título:  Staple Food Consumption Patterns in Urban Zambia: Results from the 2007/2008 Urban Consumption Survey
Autores:  Mason, Nicole M.
Jayne, Thomas S.
Data:  2010-01-27
Ano:  2009
Palavras-chave:  Zambia
Food security
Consumption
Household
Urban
Agricultural and Food Policy
Community/Rural/Urban Development
Consumer/Household Economics
Food Security and Poverty
International Development
Q19
Resumo:  • The Zambia Urban Consumption Survey, a survey of 1,865 urban households in Lusaka, Kitwe, Mansa, and Kasama, was conducted in August 2007 and February 2008 by the Central Statistical Office in collaboration with the Zambia Food Security Research Project. • Survey results indicate that in Lusaka and Kitwe, wheat has overtaken maize as the most important staple in terms of urban consumer expenditures. Maize is no longer the dominant staple food in urban Zambia, except among the poor. This finding is consistent with broader regional trends toward declining dependence on maize for urban staple food needs. • Hammer-milling services are readily available to the vast majority of urban households and in most cases their cheapest maize meal option is to obtain maize grain and have it custom-milled for a fee. However, maize grain is not consistently available in public markets during the lean season (December-March). GRZ could promote urban food security by ensuring that maize grain is available in public markets at all times. • In Kasama and Mansa, and particularly among relatively poor households, cassava is an important consumption item and serves as a buffer against high maize prices and poor maize grain availability during the lean season. • Supermarkets have only 5-17% of the market share for staple foods and are frequented mainly by wealthier households. Urban consumers are heavily dependent upon non-supermarket, informal retail outlets such as public markets and grocers for their staple food purchases. Policies and public investments to support these traditional retailers, help them operate more efficiently, and reduce the transaction costs they face may have higher payoffs for most urban consumers as well as smallholder farmers than policies presupposing the rapid takeover of supermarkets and other more formal retail channels.
Tipo:  Working or Discussion Paper
Idioma:  Inglês
Identificador:  http://purl.umn.edu/56810
Relação:  Michigan State University>Department of Agricultural, Food, and Resource Economics>Food Security Collaborative Policy Briefs
Food Security Collaborative Policy Briefs
36
Formato:  4
Fechar
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional