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Provedor de dados:  AgEcon
País:  United States
Título:  Consumer Demand for Ahi Poke (Raw Tuna Salad) in Hawaii
Autores:  Fernandes da Costa, Pedro M.
Hu, Wuyang
Pan, Minling
Data:  2010-01-11
Ano:  2009
Palavras-chave:  Ahi Poke
Demand
Hawaii
Tobit
Agribusiness
Agricultural and Food Policy
Consumer/Household Economics
Demand and Price Analysis
Marketing
Q13
D12
Resumo:  Ahi poke (raw tuna salad) has significant role in Hawaii culture and economy. A consumer survey in Hawaii was used to examine consumers’ purchasing intentions of ahi poke. A censored analysis was conducted to analyze the demand and tie with various consumer characteristics. Results show that many consumer eat ahi poke frequently and different consumer profiles will lead to large differences in their demand. Information obtained in study may help producers and retailers to better target their marketing strategies and increase sales.
Tipo:  Conference Paper or Presentation
Idioma:  Inglês
Identificador:  http://purl.umn.edu/56346
Relação:  Southern Agricultural Economics Association>2010 Annual Meeting, February 6-9, 2010, Orlando, Florida
Formato:  26
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