| Registro completo |
| Provedor de dados: |
AgEcon
|
| País: |
United States
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| Título: |
ACCEPTABILITY OF IRRADIATION TECHNOLOGY TO FOOD SERVICE PROVIDERS
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| Autores: |
Mulik, Kranti
Fox, John A.
Boland, Michael A.
|
| Data: |
2003-01-10
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| Ano: |
2003
|
| Palavras-chave: |
Food Consumption/Nutrition/Food Safety
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| Resumo: |
Restaurant managers in Kansas were surveyed to investigate attitudes toward food irradiation and willingness to buy and serve irradiated hamburger patties. Results indicate that 54% of restaurants are willing to purchase irradiated ground beef. Median willingness-to-pay for irradiation for females was estimated at 6.25c/lb and for males at 3.94c/lb.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
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| Identificador: |
6714
http://purl.umn.edu/35029
|
| Editor: |
AgEcon Search
|
| Relação: |
Southern Agricultural Economics Association>2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama
Selected paper
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| Formato: |
17
application/pdf
|
