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	Provedor de dados AgEcon (24) Autor Stewart, Hayden (24) Blisard, Noel (10) Jolliffe, Dean (5) Bhuyan, Sanjib (3) Blayney, Donald P. (3) Carlson, Andrea (2) Dong, Diansheng (2) Hyman, Jeffrey (2) Kuchler, Fred (2) Buzby, Jean C. (1) Frazao, Elizabeth (1) Golan, Elise H. (1) Govindasamy, Ramu (1) Guthrie, Joanne F. (1) Harris, James Michael (1) Lucier, Gary (1) Nayga, Rodolfo M., Jr. (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (15) Consumer/Household Economics (11) Demand and Price Analysis (7) Food expenditures (4) Agricultural and Food Policy (3) Low-income households (3) Nutrition (3) Dairy prices (2) Error correction models (2) Financial Economics (2) Food Security and Poverty (2) Food away from home (2) Food consumption (2) Food prices (2) Food spending (2) Fruits (2) Fruits and vegetables (2) Livestock Production/Industries (2) Preferences (2) Stochastic dominance (2) Mais... Tipo do documento Report (11) Article (6) Journal Article (4) Conference Paper or Presentation (3) Ano 2011 (4) 2010 (2) 2009 (1) 2008 (5) 2007 (1) 2006 (4) 2005 (1) 2004 (4) 2003 (2) Mais... País United States (24) Idioma Inglês (24)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Price Trends Are Similar for Fruits, Vegetables, and Snack Foods Autores:  Kuchler, Fred Stewart, Hayden Data:  2010-01-15 Ano:  2008 Palavras-chave:  Fresh fruit and vegetable prices Price trends Quality change Agricultural and Food Policy Consumer/Household Economics Demand and Price Analysis Financial Economics Food Consumption/Nutrition/Food Safety Health Economics and Policy Resumo:  An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers’ incentives to purchase fruits and vegetables and result in less healthy diets. Whether such a change in relative prices and incentives has occurred in the United States is difficult to prove because of substantial quality improvements in many fresh fruits and vegetables. For commonly consumed fresh fruits and vegetables for which quality has remained fairly constant, analysis of price trends reveals a price decline similar to that of dessert and snack foods. This price trend evidence suggests that the price of a healthy diet has not changed relative to an unhealthy one, although a healthy diet might not include every fresh fruit or vegetable currently available. Tipo:  Report Idioma:  Inglês Identificador:  http://purl.umn.edu/56447 Relação:  United States Department of Agriculture>Economic Research Service>Economic Research Report Economic Research Report Number 55 Formato:  23 Fechar

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