Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Registro completo
Provedor de dados:  Anais da ABC (AABC)
País:  Brazil
Título:  Elemental composition of vegetables cultivated over coal-mining waste
Autores:  ZOCCHE,JAIRO J.
ROHR,PAULA
DAMIANI,ADRIANI P.
LEFFA,DANIELA D.
MARTINS,MIRIAM C.
ZOCCHE,CAROLINE M.
TEIXEIRA,KARINA O.
BORGES,GABRIELA D.
JESUS,MAIELLEN M. DE
SANTOS,CARLA E.I. DOS
DIAS,JOHNNY F.
ANDRADE,VANESSA M. DE
Data:  2017-01-01
Ano:  2017
Palavras-chave:  Coal
Anthropogenic soil
Trace elements
Heavy metals
Plants
PIXE
Resumo:  ABSTRACT We assessed elemental composition of the liver in mice subjected to one-time or chronic consumption of the juice of vegetables cultivated in a vegetable garden built over deposits of coal waste. Lactuca sativa L. (lettuce), Beta vulgaris L. (beet), Brassica oleracea L. var. italica (broccoli) and Brassica oleracea L. var. acephala (kale) were collected from the coal-mining area and from a certified organic farm (control). Elemental composition was analyzed by particle-induced X-ray emission (PIXE) method. Concentrations of Mg, S, and Ca of mice subjected to one-time consumption of broccoli and concentrations of these same elements plus Si of mice receiving kale were higher in the coal-mining area. Concentrations of P, K, and Cu were increase after chronic consumption of lettuce from the coal-mining area, whereas the levels of Si, P, K, Fe, and Zn were higher in the group consuming kale from the coal-mining area. Our data suggests that people consuming vegetables grown over coal wastes may ingest significant amounts of chemical elements that pose a risk to health, since these plants contain both essential and toxic metals in a wide range of concentrations, which can do more harm than good.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000502383
Editor:  Academia Brasileira de Ciências
Relação:  10.1590/0001-3765201720170234
Formato:  text/html
Fonte:  Anais da Academia Brasileira de Ciências v.89 n.3 suppl.0 2017
Direitos:  info:eu-repo/semantics/openAccess
Fechar
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional