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Provedor de dados:  Anais da ABC (AABC)
País:  Brazil
Título:  Genetic and chemical diversity in seeds of cactus mandacaru (Cereus sp.) from two edaphoclimatic regions contrasting
Autores:  Bevilaqua,Maycon R.R.
Santana Filho,Arquimedes P.
Mangolin,Claudete A.
Oliveira,Arildo J.B.
Machado,Maria De Fátima P.S.
Data:  2015-06-01
Ano:  2015
Palavras-chave:  Cactus
Cereus peruvianus
Cereus jamacaru
Seed germination
Fatty acids
Lipases
Genetic diversity
Resumo:  The purpose of this study was to evaluate the chemical, physiological and genetic differences in seeds of cactus of the Cereus genus (mandacaru) cultivated in the Northeast (Picos, State of Piauí) and Southern (Maringá, State of Paraná) regions of Brazil. Over a period of eight days, temperatures of 25°C and 30°C were equally efficient for the germination of all the seeds. Oleic acid (C18:1) was the most common fatty acid found in the seeds collected in the Southern (41%) and Northeast (45.5%) regions. The analysis of lipases indicated that seeds from Maringá have high mean observed and expected heterozygosities and that seeds from Picos have a higher number of alleles per loci. Therefore, the seeds of mandacaru from the semiarid region of Northeast as well as the seeds from the South (the two contrasting regions of Brazil) are promising with regards to the preservation of the biodiversity in the genome of mandacaru. The low genetic identity between mandacaru seeds from Maringá and Picos at Lipase-5 locus analysis (I = 0.77) suggests that the mandacaru plants from Maringá and Picos may correspond to two species: C. peruvianus and C. jamacaru, respectively.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652015000200765
Editor:  Academia Brasileira de Ciências
Relação:  10.1590/0001-3765201520140029
Formato:  text/html
Fonte:  Anais da Academia Brasileira de Ciências v.87 n.2 2015
Direitos:  info:eu-repo/semantics/openAccess
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