| Registro completo |
| Provedor de dados: |
Anais da ESALQ
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| País: |
Brazil
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| Título: |
A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha
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| Autores: |
Graner,E. A.
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| Data: |
1947-01-01
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| Ano: |
1947
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| Resumo: |
The effect of different feeds in comparison with that of maize grains on the egg yolk color was observed. It was found that deep orange and yellow orange maize give satisfactory coloration to the yolk, respectively orange and yellow. The most intense color was observed when green feed was used in combination with deep orange maize. Green feeds as chicory, alfafa, cabbage, welsh onion and banana leaves and alfafa or chicory meal proved to be good in giving orange color to the yolk. Yellow yolk was obtained when Guinea grass or carica fruit were used in the ration. Carrot and beet without leaves did not give satisfactory color to the egg yolk. The observations with other feeds are being continued.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0071-12761947000100021
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| Editor: |
Universidade de São Paulo
Escola Superior de Agricultura
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| Relação: |
10.1590/S0071-12761947000100021
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| Formato: |
text/html
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| Fonte: |
Anais da Escola Superior de Agricultura Luiz de Queiroz v.4 1947
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| Direitos: |
info:eu-repo/semantics/openAccess
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