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Provedor de dados:  Biol. Res.
País:  Chile
Título:  Growth of in vitro Fusarium oxysporum f. sp. niveum in chemically defined media amended with gallic acid
Autores:  WU,HONG-SHENG
WANG,YANG
ZHANG,CHAO-YONG
BAO,WEI
LING,NING
LIU,DONG-YANG
SHEN,QI-RONG
Data:  2009-01-01
Ano:  2009
Palavras-chave:  Allelopathy
Gallic acid
Fusarium oxysporum f. sp. niveum
Plant-microbe interaction
Virulent factors
Resumo:  Gallic acid was artificially added to the media to grow Fusarium oxysporum f.sp.niveum to investigate its effect on the pathogenic fungus. Results indicate that gallic acid inhibited the growth of F. oxysporum f.sp.niveum. The colony diameter, the conidia germinating rate and the conidia yield were reduced by 5.7-22.9%%, 35.8-55.6% and 38.9-62.2% respectively. However, the virulence factors by the fungus were stimulated. The activity of pectinase, proteinase and cellulase increased by 12.3-627.8%, 11.8-41.2% and 0.5-325.0% respectively, while the activity of amylase increased slightly. The results suggest that gallic acid repressed growth but facilitated the relative pathogenicity of invading pathogens.
Tipo:  Journal article
Idioma:  Inglês
Identificador:  http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602009000300004
Editor:  Sociedad de Biología de Chile
Formato:  text/html
Fonte:  Biological Research v.42 n.3 2009
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