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Provedor de dados:  ArchiMer
País:  France
Título:  Regulation of FADS2 expression and activity in European sea bass (Dicentrarchus labrax, L.) fed a vegetable diet
Autores:  Geay, Florian
Culi, E. Santigosa I.
Corporeau, Charlotte
Boudry, Pierre
Dreano, Y.
Corcos, L.
Bodin, Nathalie
Vandeputte, Marc
Zambonino, Jose-luis
Mazurais, David
Cahu, Chantal
Data:  2010-08
Ano:  2010
Palavras-chave:  Sea bass (Dicentrarchus labrax)
FADS2 expression and activity
HUFA biosynthesis
Resumo:  Supplies of marine fish oils are limited, and continued growth in aquaculture production dictates that lipid substitutes in fish diets must be used without compromising fish health and product quality. In this study, the total substitution of a fish meal and fish oil by a blend of vegetable meals (corn, soybean, wheat and lupin) and linseed oil in the diet of European sea bass (Dicentrachus labrax) was investigated. Two groups of European sea bass were fed with fish diet (FD) or vegetable diet (VD) for 9 months. VD, totally deprived of eicosapentaenoate (EPA; 20:5n-3) and docosahexaenoate (DHA; 22:6n-3), revealed a nutritional deficiency and affected growth performance. Whilst VD induced a significant increase in fatty acid desaturase 2 (FADS2) and sterol binding regulatory element-binding protein 1 (SREBP-1) mRNA levels, the desaturation rate of [1-C-14]18:3n-3 into [1-C-14]18:4n-3, analysed in microsomal preparations using HPLC method, did not show an upregulation of FADS2 activities in liver and intestine of fish fed VD. Moreover Western-blot analysis did not revealed any significant difference of FADS2 protein amount between the two dietary groups. These data demonstrate that sea bass exhibits a desaturase (FADS2) activity whatever their diet, but a post-transcriptional regulation of fads2 RNA prevents an increase of enzyme in fish fed a HUFA-free diet. This led to a lower fish growth and poor muscle HUFA content. (C) 2010 Elsevier Inc. All rights reserved.
Tipo:  Text
Idioma:  Inglês
Identificador:  http://archimer.ifremer.fr/doc/00008/11929/8635.pdf

DOI:10.1016/j.cbpb.2010.03.008
Editor:  Elsevier Science Inc
Relação:  http://archimer.ifremer.fr/doc/00008/11929/
Formato:  application/pdf
Fonte:  Comparative Biochemistry And Physiology B-biochemistry & Molecular Biology (1096-4959) (Elsevier Science Inc), 2010-08 , Vol. 156 , N. 4 , P. 237-243
Direitos:  2010 Elsevier B.V. All rights reserved.
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