| Registro completo |
| Provedor de dados: |
ArchiMer
|
| País: |
France
|
| Título: |
Iron oxide deposits associated with the ectosymbiotic bacteria in the hydrothermal vent shrimp Rimicaris exoculata
|
| Autores: |
Corbari, L
Cambon-bonavita, Marie-anne
Long, G
Grandjean, F
Zbinden, M
Gaill, F
Compere, P
|
| Data: |
2008-09
|
| Ano: |
2008
|
| Palavras-chave: |
Mid atlantic ridge
Deep sea
Microbial communities
Oxidizing bacteria
Trophic ecology
Ferrous ions
Fe oxides
Ferrihydrite
Biomineralization
Minerals
|
| Resumo: |
The Rimicaris exoculata shrimp is considered as a primary consumer that dominates the fauna of most Mid-Atlantic Ridge ( MAR) hydrothermal ecosystems. These shrimps harbour in their gill chambers an important ectosymbiotic community of chemoautotrophic bacteria associated with iron oxide deposits. The structure and elemental composition of the mineral concretions associated with these bacteria have been investigated by using LM, ESEM, TEM STEM and EDX microanalyses. The nature of the iron oxides in shrimps obtained from the Rainbow vent field has also been determined by Mossbauer spectroscopy. This multidisciplinary approach has revealed that the three layers of mineral crust in the Rimicaris exoculata shrimps consist of large concretions formed by aggregated nanoparticles of two-line ferrihydrite and include other minor elements as Si, Ca, Mg, S and P, probably present as silicates cations, sulphates or phosphates respectively that may contribute to stabilise the ferrihydrite form of iron oxides. TEM-observations on the bacteria have revealed their close interactions with these minerals. Abiotic and biotic precipitation could occur within the gill chamber of Rimicaris exoculata, suggesting the biologically-mediated formation of the iron oxide deposits. The difference of the bacterial density in the three-mineral crust layers could be correlated to the importance of the iron oxide concretions and suggest that the first mineral particles precipitates on the lower layer which could be considered as the most likely location of iron-oxidizing bacteria.
|
| Tipo: |
Text
|
| Idioma: |
Inglês
|
| Identificador: |
http://archimer.ifremer.fr/doc/2008/publication-4702.pdf
DOI:10.5194/bg-5-1295-2008
|
| Editor: |
Biogeosciences
|
| Relação: |
http://archimer.ifremer.fr/doc/00000/4702/
|
| Formato: |
application/pdf
|
| Fonte: |
Biogeosciences (1726-4170) (Biogeosciences), 2008-09 , Vol. 5 , N. 5 , P. 1295-1310
|
| Direitos: |
Author(s) 2008. This work is distributed under the Creative Commons Attribution 3.0 License.
|
|
