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Provedor de dados:  ArchiMer
País:  France
Título:  Inclusion of ecological, economic, social, and institutional considerations when setting targets and limits for multispecies fisheries
Autores:  Rindorf, Anna
Dichmont, Catherine M.
Thorson, James
Charles, Anthony
Clausen, Lotte Worsoe
Degnbol, Poul
Garcia, Dorleta
Hintzen, Niels T.
Kempf, Alexander
Levin, Phillip
Mace, Pamela
Maravelias, Christos
Minto, Coilin
Mumford, John
Pascoe, Sean
Prellezo, Raul
Punt, Andre E.
Reid, David G.
Roeckmann, Christine
Stephenson, Robert L.
Thebaud, Olivier
Tserpes, George
Voss, Ruediger
Data:  2017-03
Ano:  2017
Palavras-chave:  Ecosystem-based fisheries management
Multiple objectives
Reference points
Resumo:  Targets and limits for long-term management are used in fisheries advice to operationalize the way management reflects societal priorities on ecological, economic, social and institutional aspects. This study reflects on the available published literature as well as new research presented at the international ICES/Myfish symposium on targets and limits for long term fisheries management. We examine the inclusion of ecological, economic, social and institutional objectives in fisheries management, with the aim of progressing towards including all four objectives when setting management targets or limits, or both, for multispecies fisheries. The topics covered include ecological, economic, social and governance objectives in fisheries management, consistent approaches to management, uncertainty and variability, and fisheries governance. We end by identifying ten ways to more effectively include multiple objectives in setting targets and limits in ecosystem based fisheries management.
Tipo:  Text
Idioma:  Inglês

Editor:  Oxford Univ Press
Relação:  info:eu-repo/grantAgreement/EC/FP7/289257/EU//MYFISH
Formato:  application/pdf
Fonte:  Ices Journal Of Marine Science (1054-3139) (Oxford Univ Press), 2017-03 , Vol. 74 , N. 2 , P. 453-463
Direitos:  International Council for the Exploration of the Sea 2017. All rights reserved. For Permissions, please email:


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