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Provedor de dados:  ArchiMer
País:  France
Título:  The spectre of uncertainty in management of exploited fish stocks: The illustrative case of Atlantic bluefin tuna
Autores:  Fromentin, Jean-marc
Bonhommeau, Sylvain
Arrizabalaga, Haritz
Kell, Laurence T.
Data:  2014-07
Ano:  2014
Palavras-chave:  Overexploitation
Rebuilding
Uncertainty
Management
Scientific diagnosis
Tuna
Resumo:  The recent overexploitation of East Atlantic and Mediterranean bluefin tuna stock has been well documented in the media where it has become the archetype of overfishing and general mis-management. Beyond the public debate, the crisis also highlighted how the interactions between science and management can change through time according to the awareness of the public opinion. To reflect these issues, the history of Atlantic bluefin tuna overfishing is first described. Then, the major uncertainties that undermine the current scientific advice are summarized and the importance of reducing their impacts by improving knowledge and developing robust scientific framework is considered. The study also discusses how uncertainty was used by different lobbies to discredit science-based management. The recent improvement in bluefin tuna stock status following the implementation of the rebuilding plan shows that, despite uncertainty in the scientific advice, the management of a heavily exploited fish stock can be positive when there is a political will. However, optimizing long-term yields of modern fisheries implies good science. The study concludes by advocating for the implementation of a scientific quota that should be part of the management framework to support the scientific advice.
Tipo:  Text
Idioma:  Inglês
Identificador:  http://archimer.ifremer.fr/doc/00177/28776/27302.pdf

DOI:10.1016/j.marpol.2014.01.018
Editor:  Elsevier Sci Ltd
Relação:  http://archimer.ifremer.fr/doc/00177/28776/
Formato:  application/pdf
Fonte:  Marine Policy (0308-597X) (Elsevier Sci Ltd), 2014-07 , Vol. 47 , P. 8-14
Direitos:  2014 Elsevier Ltd. All rights reserved
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