| Registro completo |
| Provedor de dados: |
BABT
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| País: |
Brazil
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| Título: |
Produção de Lactobacillus plantarum em Melaço de Cana-de-açúcar
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| Autores: |
Villavicencio,Angel R. N.
SantAnna,Ernani S.
Tôrres,Regina C. O.
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| Data: |
1999-01-01
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| Ano: |
1999
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| Palavras-chave: |
Pediococcus pentosaceus
Starter culture
Molasses
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| Resumo: |
Comparative growth studies of Pediococcus pentosaceus were done in MRS (control) culture medium as well as in culture medium of 5% sugar cane blackstrap molasses (Broth 1) enriched with yeast extract (Broth 2) and enriched with beef extract (Broth 30. The experiment was carried out in a shaker (96 rpm) in 250 mL Erlenmeyers flasks with working volume of 150 mL, initial inoculum of about 10³ - 10(4) FCU/mL, at 35 ± 1ºC temperature and 28-hour fermentation. The biomass pruductivity was higher in MRS broth (0.0375 g/L.h), followed by Broth 2 (0.0275), Broth 3 (0.0189) and Broth 1 (0.0151). The higher viable cells number occured in MRS (13.96 log10 FCU/mL), followed by Broth 2 (12.09), Broth 3 (10.12) and Broth 1 (8.42).
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Português
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000200015
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| Editor: |
Instituto de Tecnologia do Paraná - Tecpar
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| Relação: |
10.1590/S1516-89131999000200015
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| Formato: |
text/html
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| Fonte: |
Brazilian Archives of Biology and Technology v.42 n.2 1999
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| Direitos: |
info:eu-repo/semantics/openAccess
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