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	Provedor de dados AgEcon (993) Autor Tisdell, Clement A. (22) Robison, Lindon J. (14) Guthrie, Joanne F. (8) Karlan, Dean S. (8) Adamowicz, Wiktor L. (7) Just, David R. (7) Mancino, Lisa (7) Petrick, Martin (7) Stark, Oded (7) Bandaragoda, Don Jayatissa (6) Carter, Michael R. (6) James, Harvey S., Jr. (6) Musshoff, Oliver (6) Roy, Kartik C. (6) Ruttan, Vernon W. (6) Schmid, A. Allan (6) Siles, Marcelo E. (6) Ferto, Imre (5) Frazao, Elizabeth (5) Gilmour, Brad (5) Mais... Palavra-chave Institutional and Behavioral Economics (993) Agricultural and Food Policy (207) Farm Management (149) Agribusiness (148) Community/Rural/Urban Development (135) Environmental Economics and Policy (131) Food Consumption/Nutrition/Food Safety (119) Resource /Energy Economics and Policy (106) Consumer/Household Economics (103) Political Economy (103) Marketing (102) International Relations/Trade (86) Land Economics/Use (86) Food Security and Poverty (81) International Development (81) Research Methods/ Statistical Methods (80) Research and Development/Tech Change/Emerging Technologies (78) Crop Production/Industries (76) Industrial Organization (73) Production Economics (67) Mais... Tipo do documento Conference Paper or Presentation (335) Working or Discussion Paper (312) Journal Article (149) Report (83) Book (38) Presentation (23) Article (22) Thesis or Dissertation (18) Working Paper (12) Thesis (1) Mais... Ano 2012 (34) 2011 (68) 2010 (121) 2009 (148) 2008 (101) 2007 (57) 2006 (57) 2005 (75) 2004 (63) 2003 (42) 2002 (41) 2001 (33) 2000 (17) 1999 (17) 1998 (17) 1997 (11) 1996 (12) 1995 (24) 1994 (5) 1993 (2) Mais... País United States (993) Idioma Inglês (940) Alemão (29) Húngaro (8) Português (7) Espanhol (4) Russo (4) Holandês (1) Mais...		Registro completo Provedor de dados:  BABT País:  Brazil Título:  Influence of high osmotic pressure on sorbitol production by Zymomonas mobilis Autores:  Vignoli,Josiane Alessandra Cazetta,Marcia Luciana Silva,Rui Sérgio Santos Celligoi,Maria Antonia Pedrine Colabone Data:  2010-10-01 Ano:  2010 Palavras-chave:  Zymomonas mobilis Sorbitol High osmotic stress Maltose Resumo:  The objective of the present work was to study the variation on the sorbitol production in relation to the concentration of sugars, (metabolizable or not) and the cultivation time. A full factorial design was used considering the factors such as sucrose and maltose concentration and cultivation time. The addition of sugars caused increases on the sorbitol production up to the concentration of 300g/L however, decreases on the sorbitol production were observed when the concentration reached values above this. Increasing the time of fermentation was statistically significant to sorbitol production, however, little increase the production was noticed after 36h. Tipo:  Info:eu-repo/semantics/article Idioma:  Inglês Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000500022 Editor:  Instituto de Tecnologia do Paraná - Tecpar Relação:  10.1590/S1516-89132010000500022 Formato:  text/html Fonte:  Brazilian Archives of Biology and Technology v.53 n.5 2010 Direitos:  info:eu-repo/semantics/openAccess Fechar

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