| Registro completo |
| Provedor de dados: |
BABT
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| País: |
Brazil
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| Título: |
Effects of different grinding levels (particle size) of soybean hull on starting pigs performance and digestibility
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| Autores: |
Moreira,Ivan
Kutschenko,Marianne
Paiano,Diovani
Scapinelo,Cláudio
Murakami,Alice Eiko
Quadros,Arlei Rodrigues Bonet de
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| Data: |
2009-10-01
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| Ano: |
2009
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| Palavras-chave: |
Alternative feedstuffs
By-product
Nutritional evaluation
Nutrition
Piglets
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| Resumo: |
Two experiments were carried out to study the effects of grinding of soybean hulls (SH) on starting pigs (15-30 kg) diets. Experiment I consisted of a digestibility trial with 12 barrows, initial average body weight 21.9±1.29 kg, in which the best digestibility coefficient (DC) of DM and GE was obtained with SH ground through a 2.5mm screen mesh, evaluated for CP and ME, a best DC was attained with 3.0 mm screen mesh. In the Experiment II, five diets with increasing SH (2.5 mm) levels (0, 3, 6, 9 and 12 %) for starting piglets were formulated. A quadratic response in daily weight gain (DWG) occurred, according to SH inclusion. Worst DWG occurred at 7.75 % SH inclusion. Daily feed intake, feed: gain ratio and plasma urea nitrogen were not affected by inclusion levels. In conclusion, although soybean hull grinding improves the digestible nutrients, inclusion of SH on starting pig diets is economically unfeasible.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500023
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| Editor: |
Instituto de Tecnologia do Paraná - Tecpar
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| Relação: |
10.1590/S1516-89132009000500023
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| Formato: |
text/html
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| Fonte: |
Brazilian Archives of Biology and Technology v.52 n.5 2009
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| Direitos: |
info:eu-repo/semantics/openAccess
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