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Provedor de dados:  Bragantia
País:  Brazil
Título:  Morpho-physiological and mineral nutrient characterization of 45 collected Purslane (Portulaca oleracea L.) accessions
Autores:  Alam,Amirul
Juraimi,Abdul Shukor
Yusop,Mohd Rafii
Hamid,Azizah Abdul
Hakim,Abdul
Data:  2014-12-01
Ano:  2014
Palavras-chave:  Purslane
Total chlorophyll
Photosynthesis
Stomatal conductance
Transpiration
Mineral composition
Resumo:  This study was carried out to determine, evaluation and characterization of the morphological, physiological as well as mineral nutrient vitiations among all forty five purslane accessions collected from different locations of West Peninsular, Malaysia. Significant differences (p<0.05) were observed for all those traits measured regarding morphological, physiological and mineral composition. Morphological traits viz. plant height varied between 20.06-40.8 cm; number of main branch, 1.4-4.4; number of nodes, 8.4-31; internode distance, 2.1-3.43 cm; stem diameter, 2.12-3.8 mm; number of leaves, 97-1019; leaf area, 1.03-2.21 cm², number of flowers, 14-826.8; root length, 5.09-11.7 cm; fresh weight, 40-280 g; and dry weight varied between 2.71-29.16 g. Among physiological traits, total chlorophyll content varied between 26.2-39.52 (SPAD value), net photosynthesis, 20.8-28.73 µmol CO2/m²/sec; stomatal conductance, 0.02-0.28 cm/sec; transpiration rate, 0.46-2.48 mol/m²/sec; and water vapor deficit varied between 0.51-2.65 mol H2O/m²/sec. Analysis of mineral macro and micro nutrient compositions showed that all accessions contained appreciable amount of essential nutrients. Among the macro nutrient elements; N, P, K, Ca and Mg contents ranged respectively between 31.2-100, 2.51-8.2, 78.4-276, 9.1-62.2 and 8.7-32.55 ppm. Whereas micro nutrient elements; Zn, Fe and Mn ranged respectively between 0.31-1.09; 1.01-13.09 and 0.06-1.32 ppm. This great variability among the purslane accessions may contribute enhancing the genetic improvement of the species for desired traits.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052014000400011
Editor:  Instituto Agronômico de Campinas
Relação:  10.1590/1678-4499.253
Formato:  text/html
Fonte:  Bragantia v.73 n.4 2014
Direitos:  info:eu-repo/semantics/openAccess
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