| Registro completo |
| Provedor de dados: |
BJM
|
| País: |
Brazil
|
| Título: |
Improvement of xylanase production by Cochliobolus sativus in solid state fermentation
|
| Autores: |
Bakri,Yasser
Jawhar,Mohammed
Arabi,Mohammed Imad Eddin
|
| Data: |
2008-09-01
|
| Ano: |
2008
|
| Palavras-chave: |
Cochliobolus sativus
Xylanase
Solid-state fermentation
|
| Resumo: |
The xylanase production by Cochliobolus sativus strain Cs6 was improved under solid state fermentation (SSF). High xylanase activity (1079 U/g) was obtained when wheat straw was used after 8 days of incubation. Combinations of sodium nitrate with peptone or yeast extract resulted in an increased xylanase production (1543 and 1483 U/g, respectively). The Cs6 strain grown in SSF in a simple medium, proved to be a promising microorganism for xylanase production.
|
| Tipo: |
Info:eu-repo/semantics/article
|
| Idioma: |
Inglês
|
| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300036
|
| Editor: |
Sociedade Brasileira de Microbiologia
|
| Relação: |
10.1590/S1517-83822008000300036
|
| Formato: |
text/html
|
| Fonte: |
Brazilian Journal of Microbiology v.39 n.3 2008
|
| Direitos: |
info:eu-repo/semantics/openAccess
|
