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Provedor de dados:  BJM
País:  Brazil
Título:  Microbiological quality of organic vegetables produced in soil treated with different types of manure and mineral fertilizer
Autores:  Machado,Débora Cabral
Maia,Carla Marques
Carvalho,Isabel Dias
Silva,Natan Fontoura da
André,Maria Cláudia Dantas Porfírio Borges
Serafini,Álvaro Bisol
Data:  2006-12-01
Ano:  2006
Palavras-chave:  Organic vegetables
Animal manure
Coliforms
Escherichia coli
Salmonella
Resumo:  An attempt was made to evaluate microbiological quality of horticultural crops grown organically. Three species of vegetables were used, lettuce (Lactuva sativa), radish (Raphanus sativus) and spinach (Tetragonia expansa), grown organically, in fertile soil. Six different treatments were applied: mineral fertilizer, chicken, cow, and pig manure, chicken litter and cow manure, in association with a liquid foliar biofertilizer. These crops were handled according to correct agronomic practices for growing crops organically for commercial purposes. Samples were examined for the Most Probable Number (MPN/g/mL) of total and fecal coliforms and to detect the presence of Escherichia coli and Salmonella spp. All analyzed samples were considered acceptable for consumption, as Salmonella spp. was not detected. However, 63.3%, 50.0%, and 23.3% of the samples of lettuce, radish and spinach, respectively, contained >10² total coliforms/g of product. None of the samples of spinach or radish presented >10² fecal coliforms/g, and only 6.6% of lettuce samples contained >10² fecal coliforms/g. The presence of E. coli was confirmed in one sample of spinach, cultivated with cow manure.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400025
Editor:  Sociedade Brasileira de Microbiologia
Relação:  10.1590/S1517-83822006000400025
Formato:  text/html
Fonte:  Brazilian Journal of Microbiology v.37 n.4 2006
Direitos:  info:eu-repo/semantics/openAccess
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