Registro completo |
Provedor de dados: |
BJM
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País: |
Brazil
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Título: |
Occurrence of Salmonella sp. and coagulase-positive staphylococci in raw eggs and Coalho cheese: comparative study between two cities of Brazil's northeast
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Autores: |
Evêncio-Luz,L
Lima-Filho,J.V.
Evêncio-Neto,J.
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Data: |
2012-12-01
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Ano: |
2012
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Palavras-chave: |
Salmonella
Staphylococcus
Coalho cheese
Eggs
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Resumo: |
Microbiological analyses of chicken eggs in Recife and Salvador have shown a high occurrence of Salmonella in the egg shells and yolks. Likewise, the occurrence of Salmonella plus coagulase-positive staphylococci in Coalho cheese reached alarming levels. The data revealed a significant risk of infections and intoxications from consuming these foods in the cities.
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Tipo: |
Info:eu-repo/semantics/article
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Idioma: |
Inglês
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Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400030
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Editor: |
Sociedade Brasileira de Microbiologia
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Relação: |
10.1590/S1517-83822012000400030
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Formato: |
text/html
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Fonte: |
Brazilian Journal of Microbiology v.43 n.4 2012
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Direitos: |
info:eu-repo/semantics/openAccess
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