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Provedor de dados:  BJM
País:  Brazil
Título:  Rhizobacterial characterization for quality control of eucalyptus biogrowth promoter products
Autores:  Zarpelon,Talyta Galafassi
Guimarães,Lúcio Mauro da Silva
Alfenas-Zerbini,Poliane
Lopes,Eli Sidney
Mafia,Reginaldo Gonçalves
Alfenas,Acelino Couto
Data:  2016-12-01
Ano:  2016
Palavras-chave:  Formulation
PGPR
Eucalyptus
Biological product
Resumo:  Abstract Plant growth-promoting rhizobacteria strains from special formulations have been used to optimize eucalyptus cutting production. To undertake quality control for the formulated products, the rhizobacterial strains should be characterized to assess their purity and authentication. In the present study, we characterized nine strains of rhizobacteria, including three Bacillus subtilis (S1, S2 and 3918), two Pseudomonas sp. (MF4 and FL2), P. putida (MF2), P. fulva (Ca), Frateuria aurantia (R1), and Stenotrophomonas maltophilia (CIIb). The strains were differentiated by colony morphology after 24 h of incubation in three different solid state culture media (glucose-nutritive agar, 523 medium and yeast extract-mannitol agar), sensitivity to a panel of 28 antibiotics (expressed according to the formation of inhibition halos of bacterial growth in the presence of antibiotics), and PCR-RFLP profiles of the 16S rDNA gene produced using nine restriction enzymes. It was possible to differentiate all nine strains of rhizobacteria using their morphological characteristics and sensitivity to antibiotics. The molecular analysis allowed us to separate the strains CIIb, FL2 and R1 from the strains belonging to the genera Bacillus and Pseudomonas. By using these three methods concomitantly, we were able to determine strain purity and perform the authentication.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000400973
Editor:  Sociedade Brasileira de Microbiologia
Relação:  10.1016/j.bjm.2016.07.013
Formato:  text/html
Fonte:  Brazilian Journal of Microbiology v.47 n.4 2016
Direitos:  info:eu-repo/semantics/openAccess
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