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Provedor de dados:  BJPS
País:  Brazil
Título:  Enzymes modulation by dried grape pomace from the manufacture of wines and juices
Autores:  Freire,Juliana Mesquita
Barroso,Amanda Ribeiro
Assis,Amanda Araújo de
Texeira,Bruna Helena
Braga,Jonatas Henrique Guimarães
Oliveira,Daniela Aparecida
Braga,Mariana Aparecida
Marcussi,Silvana
Data:  2020-01-01
Ano:  2020
Palavras-chave:  Grape extracts
Industrial wastes
Phenolic compounds
Protease modulators
Phospholipase A2 modulators
Resumo:  The processing of grapes for the manufacture of juices and wines, generates large quantities of by-products rich in metabolites with antioxidant, antimicrobial, anti-inflammatory and cicatrizing activities. The high homology between human enzymes and snake venoms makes the latter valuable laboratory tools for the study of pathophysiological processes. Proteases and phospholipases A2 act in processes related to hemostasis and inflammatory response. Thus, in this work, dried pomace obtained from grape (Isabel, Niagara, Bordô, BRS Violeta and Blend cultivars) processing were evaluated on phospholipase, proteolytic, hemolytic and thrombolytic activities induced by snakes venoms and the content of phenolic compounds and minerals was evaluated. The dried pomace exerted inhibitory and potentiating actions in all analyzed activities. The enzymatic modulators present in the evaluated dried pomace have potential for therapeutic use, although their broad characterization is still necessary, in order to define adequate amounts and formulations to obtain efficacy and safety in their use.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502020000100609
Editor:  Universidade de São Paulo, Faculdade de Ciências Farmacêuticas
Relação:  10.1590/s2175-97902020000118467
Formato:  text/html
Fonte:  Brazilian Journal of Pharmaceutical Sciences v.56 2020
Direitos:  info:eu-repo/semantics/openAccess
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