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Provedor de dados:  BJPS
País:  Brazil
Título:  Formulation and in vitro evaluation of taste-masked oro-dispersible dosage form of diltiazem hydrochloride
Autores:  Jagdale,Swati Changdeo
Gawali,Vaibhav Uttam
Kuchekar,Bhanudas Shankar
Chabukswar,Aniruddha Rajaram
Data:  2011-12-01
Ano:  2011
Palavras-chave:  Diltiazem hydrochloride
Cyclodextrin
Drugs/taste-masking
Freeze-drying
Resumo:  Diltiazem hydrochloride is a calcium channel blocker generally indicated for the treatment of angina and hypertension, and it is extensively metabolized due to the hepatic metabolism. Formulation of diltiazem hydrochloride into an oro-dispersible dosage form can provide fast relief with higher bioavailability. The bitter taste of the drug should be masked to formulate it in a palatable form. In the present work, an attempt was made to mask the taste by complexation technique, with a formulation into an oro-dispersible dosage form, using superdisintegrants Doshion P544, crospovidone (CP) and sodium starch glycolate (SSG). The complexes of diltiazem hydrochloride with β-CD (1:1 molar ratio) were prepared by kneading, co-evaporation, co-grounding, freeze-drying and melting methods. Phase solubility showed stability constant 819.13M-1. Prepared inclusion complexes were evaluated for taste masking and characterized by I.R, XRD, DSC. Using the drug β-CD complex, oro-dispersible tablets were prepared and evaluated for hardness, friability, weight variation, thickness, disintegrating time (DT), dissolution rate and taste. Formulations with 4 % Doshion, 8 % CP and 4 % SSG showed DT of 0.54, 0.35 and 1.23 minutes, respectively.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502011000400028
Editor:  Universidade de São Paulo, Faculdade de Ciências Farmacêuticas
Relação:  10.1590/S1984-82502011000400028
Formato:  text/html
Fonte:  Brazilian Journal of Pharmaceutical Sciences v.47 n.4 2011
Direitos:  info:eu-repo/semantics/openAccess
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