| Registro completo |
| Provedor de dados: |
Braz. J. Plant Physiol.
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| País: |
Brazil
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| Título: |
Ecophysiology of coffee growth and production
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| Autores: |
DaMatta,Fábio M.
Ronchi,Cláudio P.
Maestri,Moacyr
Barros,Raimundo S.
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| Data: |
2007-12-01
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| Ano: |
2007
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| Palavras-chave: |
Arabica conilon and robusta coffee beverage quality density planting die-back flowering photosynthesis
Shading
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| Resumo: |
After oil, coffee is the most valuable traded commodity worldwide. In this review we highlighted some aspects of coffee growth and development in addition to focusing our attention on recent advances on the (eco)physiology of production in both Coffea arabica and C. canephora, which together account for 99% of the world coffee bean production. This review is organized into sections dealing with (i) climatic factors and environmental requirements, (ii) root and shoot growth, (iii) blossoming synchronisation, fruiting and cup quality, (iv) competition between vegetative and reproductive growth and branch die-back, (v) photosynthesis and crop yield, (vi) physiological components of crop yield, (vii) shading and agroforestry systems, and (viii) high-density plantings.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202007000400014
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| Editor: |
Brazilian Journal of Plant Physiology
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| Relação: |
10.1590/S1677-04202007000400014
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| Formato: |
text/html
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| Fonte: |
Brazilian Journal of Plant Physiology v.19 n.4 2007
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| Direitos: |
info:eu-repo/semantics/openAccess
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