Registro completo |
Provedor de dados: |
63
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País: |
Brazil
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Título: |
Ethylene evolution and endo-beta-mannanase activity during lettuce seed germination at high temperature
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Autores: |
Nascimento,Warley Marcos
Cantliffe,Daniel James
Huber,Donald John
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Data: |
2004-04-01
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Ano: |
2004
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Palavras-chave: |
Lactuca sativa
Thermoinhibition
Thermodormancy
Endosperm weakening
Seed priming
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Resumo: |
High temperatures during lettuce seed imbibition can delay or completely inhibit germination and the endosperm layer appears to restrict the radicle protrusion. The role of endo-beta-mannanase during lettuce seed germination at 35°C and the influence of ethylene in endo-beta-mannanase regulation were investigated. Seeds of 'Dark Green Boston' (DGB) and 'Everglades' (EVE) were germinated in water, or 10 mmol L-1 of 1-aminocyclopropane-1-carboxylic acid (ACC), or 10 mmol L-1 of aminoethoxyvinylglycine (AVG), or 20 mmol L-1 of silver thiosulphate (STS). Seeds were also primed in polyethylene glycol (PEG), or PEG + ACC, PEG + AVG, or PEG + STS. Untreated seeds germinated 100% at 20°C. At 35°C, EVE seeds germinated 100%, whereas DGB seeds germinated only 33%. Seed priming or adding ACC during incubation increased germination at 35°C. Higher ethylene evolution was detected in EVE than in DGB during germination at 35°C. AVG did not inhibit seed germination of DGB at 35°C, but STS did. Higher endo-beta-mannanase activity was observed in EVE compared with DGB seeds. Providing ACC either during priming or during germination increased endo-beta-mannanase activity, whereas AVG and STS led to decreased or no activity. Ethylene may overcome the inhibitory effect of high temperature in thermosensitive lettuce seeds due to increased endo-beta-mannanase, possibly leading to weakening of the endosperm.
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Tipo: |
Info:eu-repo/semantics/article
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Idioma: |
Inglês
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Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000200006
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Editor: |
São Paulo - Escola Superior de Agricultura "Luiz de Queiroz"
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Relação: |
10.1590/S0103-90162004000200006
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Formato: |
text/html
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Fonte: |
Scientia Agricola v.61 n.2 2004
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Direitos: |
info:eu-repo/semantics/openAccess
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