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Provedor de dados: |
Scientia Agricola
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País: |
Brazil
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Título: |
Sequential feeding with diets varying in amino acid content for growing-finishing pigs
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Autores: |
Silva,Welex Cândido da
Campos,Paulo Henrique Reis Furtado
Santos,Luan Sousa dos
Veira,Alini Mari
Fraga,Alícia Zem
Hauschild,Luciano
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Data: |
2021-01-01
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Ano: |
2021
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Palavras-chave: |
Circadian rhythms
Daily feeding phase
Feeding techniques
Precision feeding
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Resumo: |
ABSTRACT This study aimed to evaluate the effects of daily phase feeding (DP) and sequential feeding (SEQ) on the feeding behavior, performance, and body composition of growing-finishing pigs. Sixty barrows at 29.7 ± 2.8 kg body weight (BW) were assigned to one of four treatments: DP with a blended proportion of feeds A (high nutrient density) and B (low nutrient density) was adjusted to match 100 % of daily amino acid (AA) diet recommendations (DP100); a negative treatment, which matched 70 % of daily AA diet recommendations (DP70); and two SEQ with a blend of feeds A and B, adjusted twice a day (at 00h00 and 12h00), to match 70 or 110 % of daily AA diet recommendations during two 12 h intervals: SEQ110-70 and SEQ70-110. DP70 and SEQ showed a lower feed consumption rate compared to DP100 (p < 0.05). Compare to DP100, pigs in both SEQ programs had a similar average daily feed intake (ADFI), average daily gain (ADG), feed efficiency ratio (G:F) and body fat and lean mass ( p > 0.05). SEQ110-70 and SEQ70-110 showed similar ADFI, ADG, G:F and body lean mass (p > 0.05). However, fat gain was greater in SEQ110-70 than in SEQ70-110 (p < 0.05). Overall, the SEQ program does not improve performance and body composition. Furthermore, feeding pigs a diet with a higher AA level during the first 12 h of the day and a lower AA level during the remainder of the day increases fat deposition.
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Tipo: |
Info:eu-repo/semantics/article
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Idioma: |
Inglês
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Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000400401
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Editor: |
São Paulo - Escola Superior de Agricultura "Luiz de Queiroz"
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Relação: |
10.1590/1678-992x-2019-0241
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Formato: |
text/html
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Fonte: |
Scientia Agricola v.78 n.4 2021
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Direitos: |
info:eu-repo/semantics/openAccess
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