| Resumo: |
Micronutrient availability can be affected by the increase of the soil pH due to surface liming. A field trial was carried out on a loamy, kaolinitic, thermic Typic Hapludox at Ponta Grossa, Paraná State, Brazil. The main objective was to evaluate the effects of surface liming and re-liming on the availability of micronutrients [copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn)] for wheat (Triticum aestivum L.) cropped under a no-till system. A randomized complete block design was used in a split-plot arrangement. The main plots received surface lime applications (2, 4, and 6 Mg ha-1) in July 1993. In the subplots, surface lime (3 Mg ha-1) was applied again in June 2000. In 2003, before the wheat sowing, soil samples were taken at 0-5, 5-10, and 10-20 cm layers. Soil cationic micronutrients concentrations using different extractants (DTPA-TEA, Mehlich-1, HCl, and Mehlich-3) and solution/soil ratios were determined. Application of lime increased soil pH at 0-5, 5-10, and 10-20 cm. The increase in soil pH by liming did not affect soil organic carbon content. The Mehlich-3 solution had a greater capacity in extracting soil micronutrients. Increasing solution/soil ratio of the DTPA-TEA, Mehlich-1, and HCl solutions generally increased the extraction of Cu, Fe, Mn, and Zn. Liming and re-liming caused a decrease in Mn concentration in the wheat leaves. Leaf concentrations of Cu, Fe and Zn were not affected by liming treatments. The solutions of DTPA-TEA, Mehlich-1, HCl, and Mehlich-3 were ineffective to predict the soil cationic micronutrients availability for a wheat crop after surface application of lime.
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