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Provedor de dados:  Scientia Agricola
País:  Brazil
Título:  Protein hydrophobic dressing on seeds aiming at the delay of undesirable germination
Autores:  Assis,Odilio Benedito Garrido
Leoni,Ariane Maria
Data:  2009-02-01
Ano:  2009
Palavras-chave:  Seed dressing
Undesirable germination control
Protein coating
Seed storage
Resumo:  Polymer seed-coatings have been largely tested as an alternative method for preventing diseases and have the potential to be used to control undesirable germination and thereby increasing seed storage. Amongst these, the protein-based coatings can be applied with advantage of forming stable biodegradable and hydrophobic films. Due to their chemical structure, protein dressings act as efficient barriers for water uptake, even when seeds are unavoidable exposed to a moist environment. In this work, the effect of hydrophobic dressings was tested on the germination rate of sugar beet (Beta vulgaris L.) and broccolis (Brassica oleraceae var italic L.) seeds under laboratorial condition. Zein, natural maize (Zea mays L.) proteins extracted from gluten meal, was used as precursor polymers to form the coatings. Seeds were dressed by direct submersion into a zein/ethanol formulation of zein concentration of 3.0 g L-1, followed by natural air drying. The resultant coating has elevated the hydrophobic feature due to the high content amino acids present in the structure of the zein. For both types of seeds an overall delay in sprouting and germination was observed, with a more accentuated reduction on sugar beet germination percentage after eleven days of measurements. The effect on germination rates is understood as the efficiency of the zein coating to form a physical barrier preventing water permeation into the seeds.
Tipo:  Info:eu-repo/semantics/report
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162009000100017
Editor:  São Paulo - Escola Superior de Agricultura "Luiz de Queiroz"
Relação:  10.1590/S0103-90162009000100017
Formato:  text/html
Fonte:  Scientia Agricola v.66 n.1 2009
Direitos:  info:eu-repo/semantics/openAccess
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