| Registro completo |
| Provedor de dados: |
Ciência e Agrotecnologia
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| País: |
Brazil
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| Título: |
Occurrence of aflatoxin M1 in parmesan cheese consumed in Minas Gerais, Brazil
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| Autores: |
Prado,Guilherme
Oliveira,Marize Silva de
Lima,Adriana Souza
Moreira,Ana Paula Aprigio
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| Data: |
2008-12-01
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| Ano: |
2008
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| Palavras-chave: |
Aflatoxin M1
Cheese
Occurrence
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| Resumo: |
Aflatoxin M1 (AFM1) may occur in milk and milk products, resulting from the ingestion of aflatoxin B1 in feedstuffs by dairy cow. A total of 88 samples of Parmesan cheese marketed in Minas Gerais state, Brazil, from March 2004 to December 2004, were analyzed for AFM1 by high-performance liquid chromatography (HPLC) with a fluorescence detector following sample clean-up using immunoaffinity columns. AFM1 was detected in 40 of the 88 samples (46.4%). However, only two samples among these were contaminated at a level above the maximum permissible limit (250 ng kg-1) accepted by European Union for AFM1. No AFM1 maximum tolerance limit in cheese has been established in Brazil.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000600033
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| Editor: |
Editora da Universidade Federal de Lavras
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| Relação: |
10.1590/S1413-70542008000600033
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| Formato: |
text/html
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| Fonte: |
Ciência e Agrotecnologia v.32 n.6 2008
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| Direitos: |
info:eu-repo/semantics/openAccess
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