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Provedor de dados:  Ciência e Agrotecnologia
País:  Brazil
Título:  Temperature and light intensity interaction on Cercospora coffeicola sporulation and conidia germination
Autores:  Silva,Marília Goulart da
Pozza,Edson Ampélio
Lima,Caio Vitor Rodrigues Vaz de
Fernandes,Tales Jesus
Data:  2016-04-01
Ano:  2016
Palavras-chave:  Environmental variables
Cercospora leaf spot
Coffea arabica
Resumo:  ABSTRACT Difficulty in obtaining abundant sporulation in culture of many species of Cercospora may be the limiting factor for studies of biology, systematics, and inoculation of the genus. Therefore, it is necessary to understand the nutritional and environmental requirements that influence mycelial growth, sporulation and germination. As it is difficult to obtain conidia of Cercospora coffeicola in vitro, different temperatures (17, 22, 27, and 32 °C) and light intensities (80, 160, 240, and 320 μmol m-2 s-1) were evaluated to optimize pathogen sporulation and assess favorable conditions for spore germination, aiming for a strategy of disease control. The dark treatment (0 μmol m-2 s-1) was added for sporulation. A significant interaction was found between temperature and light intensity for both variables. The highest sporulation rate of C. coffeicola occurred at a light intensity of 240 μmol m-2 s-1 and air temperature of 22 °C, reaching 5.9x106 con mL-1. Germination was higher at temperature 17 °C and light intensity of 320 μmol m-2 s-1, reaching 52%. Interaction between light intensity and temperature proved to influence the processes of sporulation and germination of C. coffeicola.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000200198
Editor:  Editora da Universidade Federal de Lavras
Relação:  10.1590/1413-70542016402025915
Formato:  text/html
Fonte:  Ciência e Agrotecnologia v.40 n.2 2016
Direitos:  info:eu-repo/semantics/openAccess
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