| Registro completo |
| Provedor de dados: |
Ciência Rural
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| País: |
Brazil
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| Título: |
Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia)
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| Autores: |
Alvarenga,Tharcilla Isabella Rodrigues Costa
Borba,Hirasilva
Moreno,Greicy Mitzi Bezerra
Araújo,Gherman Garcia Leal de
Mello,Juliana Lolli Malagoli de
Dourado,Rita de Cássia
Barbosa,José Carlos
Souza,Pedro Alves de
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| Data: |
2014-12-01
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| Ano: |
2014
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| Palavras-chave: |
Cooking loss
Tenderness
Ageing
Sheep
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| Resumo: |
This study assessed the effects of different levels of oldman saltbush hay and ageing time on the physical characteristics of Santa Inês lamb meat. Sixty shoulders from 32 male lambs fed with 30, 40, 50 or 60% oldman saltbush hay for 60 days were vacuum-packaged and stored in a refrigerator at 0 ± 1°C for 0, 7 or 14 days of ageing. The shear force, cooking loss and water holding capacity were 3.06kgf cm-2, 37.28% and 76.71%, respectively, and there were no significant changed by studied factors (P>0.05)
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014001202252
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| Editor: |
Universidade Federal de Santa Maria
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| Relação: |
10.1590/0103-8478cr20130017
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| Formato: |
text/html
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| Fonte: |
Ciência Rural v.44 n.12 2014
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| Direitos: |
info:eu-repo/semantics/openAccess
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