| Registro completo |
| Provedor de dados: |
Ciência Rural
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| País: |
Brazil
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| Título: |
Palatability of cat food with sodium pyrophosphate and yeast extract
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| Autores: |
Oliveira,Rúbia Tabachi de
Haese,Douglas
Kill,João Luís
Lima,Anderson
Malini,Pablo Victor
Thompson,Guilherme Rodrigues
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| Data: |
2016-12-01
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| Ano: |
2016
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| Palavras-chave: |
Additives
Nutrition
Palatability
Preference
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| Resumo: |
ABSTRACT: Cat food formulation should not only meet the animal's nutritional needs, but also take into account food attractiveness. Our aim was to assess the palatability of food coated with sodium pyrophosphate and yeast extract, alone or in combination, and 20 adult cats were used in a two-bowl preference test. The preference for the experimental foods was tested by external application of sodium pyrophosphate (0.3%), yeast extract (0.2%), and a blend (0.5%) containing pyrophosphate and yeast extract in a same basal diet. In the present study, the cats showed preference for the blend (0.5%) containing sodium pyrophosphate and yeast extract.
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| Tipo: |
Info:eu-repo/semantics/report
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001202202
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| Editor: |
Universidade Federal de Santa Maria
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| Relação: |
10.1590/0103-8478cr20151651
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| Formato: |
text/html
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| Fonte: |
Ciência Rural v.46 n.12 2016
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| Direitos: |
info:eu-repo/semantics/openAccess
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