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Provedor de dados:  Ciência Rural
País:  Brazil
Título:  Conditioned food aversion to control poisoning by Ipomoea carnea subsp. fistulosa in goats
Autores:  Oliveira Júnior,Carlos Alberto
Riet-Correa,Gabriela
Tavares,Carla
Souza,Elda
Cerqueira,Valíria Duarte
Pfister,James
Cook,Daniel
Riet-Correa,Franklin
Data:  2014-07-01
Ano:  2014
Palavras-chave:  Poisonous plants
Swainsonine
Conditioned food aversion
Lithium chloride
Resumo:  Ipomoea carnea is a toxic plant often ingested by livestock in Brazil. Three experiments were conducted to determine if conditioned food aversion was effective in reducing goats' consumption of I. carnea. In the first experiment, 10 mildly intoxicated goats that had been eating I. carnea were averted using LiCl (175 to 200mg kg-1 body weight). These intoxicated goats did not develop an aversion to I. carnea, demonstrating that the technique is not effective in goats that are already accustomed to consuming the plant. In the second experiment, 14 naïve goats were placed in a pasture with I. carnea, and averted after they ingested the plant. In this group the aversion persisted until the end of the experiment, 2 years and 8 months after the initial aversion. In another experiment, 20 goats were placed in a pasture with I. carnea, and after consuming the plant were averted with LiCl. The averted goats were transferred to Marajo Island and periodically observed over a 2 year period at 2-3 month intervals to determine if they were still averted. The averted goats did not ingest the plant while grazing in the pasture, whereas in 6 neighboring goat farms the prevalence of intoxication from I. carnea poisoning was estimated to be about 40%. These results demonstrated the efficacy of conditioned food aversion to avoid ingestion of I. carnea in formerly naïve goats that had only recently begun to ingest the plant.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000701240
Editor:  Universidade Federal de Santa Maria
Relação:  10.1590/0103-8478cr20131445
Formato:  text/html
Fonte:  Ciência Rural v.44 n.7 2014
Direitos:  info:eu-repo/semantics/openAccess
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