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Provedor de dados:  Ciência Rural
País:  Brazil
Título:  Millet and corn oil in sorghum-based diets for broilers
Autores:  Bueno,João Paulo Rodrigues
Nascimento,Mara Regina Bueno de Mattos
Carvalho,Carolina Magalhães Caires
Fernandes,Evandro de Abreu
Silva,Marina Cruvinel Assunção
Martins,Julyana Machado da Silva
Litz,Fernanda Heloisa
Data:  2015-12-01
Ano:  2015
Palavras-chave:  Animal nutrition
Carcass yield
Pennisetum glaucum
Performance
Poultry
Resumo:  ABSTRACT: This study evaluated the effects of millet and corn oil additions to sorghum-based diets on the performance, carcass yields and prime cuts (i.e., wings, breasts, thighs and drumsticks) and the relative weights of edible offal (i.e., gizzard, heart, and liver) of broiler chickens. A total of 684 Hubbard Flex chickens, including 342 broilers of each sex, were housed. The design was completely randomized, and the following diets were supplied: A) sorghum and soybean meal + soybean oil (control); B) sorghum and soybean meal + corn oil; and C) sorghum and soybean meal + millet and soybean oil. Six replicates with 38 birds each (19 males and 19 females) were evaluated regarding each experimental diet. At 14, 21, 35 and 42 days of age, the feed intake, weight gain, feed conversion and viability of the chickens were evaluated. At 42 days, the live weight, carcass yield, prime cuts and relative weight of the edible offal were measured. The dietary inclusion of either millet or corn oil did not affect any of the parameters. In conclusion, additions of millet and corn oil to sorghum-based diets of broilers do not compromise poultry performance.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015001202233
Editor:  Universidade Federal de Santa Maria
Relação:  10.1590/0103-8478cr20141200
Formato:  text/html
Fonte:  Ciência Rural v.45 n.12 2015
Direitos:  info:eu-repo/semantics/openAccess
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