| Registro completo |
| Provedor de dados: |
65
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| País: |
Brazil
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| Título: |
Edible active coatings incorporated with Cinnamomum cassia and Myristica fragrans essential oils to improve shelf-life of minimally processed apples
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| Autores: |
Santos,Sabrina Miqueletti dos
Malpass,Geoffroy Roger Pointer
Okura,Mônica Hitomi
Granato,Ana Claudia
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| Data: |
2018-01-01
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| Ano: |
2018
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| Palavras-chave: |
Sodium alginate
Cinnamon
Nut meg
Malus domestica
Food security
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| Resumo: |
ABSTRACT: The effect of the incorporation of cinnamon (Cinnamomum cassia) and nut meg (Myristicafragrans) essential oils in alginate-based edible coatings that were applied on minimally processed apples, is reported. The minimum inhibitory concentrations were 1.25mg.mL-1 (cinnamon) and 2.50mg.mL-1 (nutmeg), against both Escherichia coli and Penicillium commune. Over storage periods there was a significant reduction in the E. coli and P. commune counts compared to the control. The extent of enzymatic browning was also significantly reduced in the coated samples. In the coated minimally processed apples sensory tests, the flavor had the lowest rating of the properties analyzed, for both treatments, followed by aroma and firmness.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018001200751
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| Editor: |
Universidade Federal de Santa Maria
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| Relação: |
10.1590/0103-8478cr20180447
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| Formato: |
text/html
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| Fonte: |
Ciência Rural v.48 n.12 2018
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| Direitos: |
info:eu-repo/semantics/openAccess
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