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Provedor de dados:  Electron. J. Biotechnol.
País:  Chile
Título:  Improvement of SCP production and BOD removal of whey with mixed yeast culture
Autores:  Moeini,Hassan
Nahvi,Iraj
Tavassoli,Manoochehr
Data:  2004-12-01
Ano:  2004
Palavras-chave:  Beta-galactosidase
BOD
Candida versatilis
Kluyveromyces lactis
Kluyveromyces marxianus
Mixed culture
SCP
Whey
Resumo:  This research emphasizes on single cell protein (SCP) production and Biochemical Oxygen Demand (BOD) removal from whey with mixed yeast culture. For this purpose, 11 yeast strains were isolated from dairy products (M1-M11) and the strains were identified by morphological and physiological properties. These yeast strains were tested for their ability to reduce the BOD and to produce SCP from whey. Among these strains, K. lactis (M2) had the most SCP production from whey with the yield of 11.79 g/l. Ammonium sulphate as nitrogen source had an increasing effect on biomass yield. The mixed culture of the isolated yeast strains with Saccharomyces cerevisiae was used in order to increase the biomass yield and BOD removal. The highest biomass yield (22.38 g/l) and reduction of initial BOD from 30000 to 3450 mg/l were obtained with the mixed culture of K. lactis (M2) and S. cerevisiae
Tipo:  Journal article
Idioma:  Espanhol
Identificador:  http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582004000300006
Editor:  Pontificia Universidad Católica de Valparaíso
Formato:  text/html
Fonte:  Electronic Journal of Biotechnology v.7 n.3 2004
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