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Provedor de dados:  Ecology and Society
País:  Canada
Título:  Linkages Among Water Vapor Flows, Food Production, and Terrestrial Ecosystem Services
Autores:  Gordon, Line; Stockholm University; line@system.ecology.su.se
Folke, Carl; Stockholm University; calle@system.ecology.su.se
Falkenmark, Malin; Swedish Natural Science Research Council;
Engwall, Maria; ;
Data:  1999-08-06
Ano:  1999
Palavras-chave:  Catchment management
Ecohydrological landscape
Evapotranspiration
Food production
Freshwater management
Global freshwater assessment
Resilience
Terrestrial ecosystem services
Trade-offs
Water use efficiency
Water vapor flows.
Resumo:  Global freshwater assessments have not addressed the linkages among water vapor flows, agricultural food production, and terrestrial ecosystem services. We perform the first bottom-up estimate of continental water vapor flows, subdivided into the major terrestrial biomes, and arrive at a total continental water vapor flow of 70,000 km3/yr (ranging from 56,000 to 84,000 km3/yr). Of this flow, 90% is attributed to forests, including woodlands (40,000 km3/yr), wetlands (1400 km3/yr), grasslands (15,100 km3/yr), and croplands (6800 km3/yr). These terrestrial biomes sustain society with essential welfare-supporting ecosystem services, including food production. By analyzing the freshwater requirements of an increasing demand for food in the year 2025, we discover a critical trade-off between flows of water vapor for food production and for other welfare-supporting ecosystem services. To reduce the risk of unintentional welfare losses, this trade-off must become embedded in intentional ecohydrological landscape management.
Tipo:  Peer-Reviewed Reports
Idioma:  Inglês
Identificador:  vol3/iss2/art5/
Editor:  Resilience Alliance
Formato:  text/html
Fonte:  Ecology and Society; Vol. 3, No. 2 (1999)
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