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Provedor de dados:  Genet. Mol. Biol.
País:  Brazil
Título:  Evaluation of the association between the TAS1R2 and TAS1R3 variants and food intake and nutritional status in children
Autores:  Melo,Silvia V.
Agnes,Grasiela
Vitolo,Márcia R.
Mattevi,Vanessa S.
Campagnolo,Paula D.B.
Almeida,Silvana
Data:  2017-06-01
Ano:  2017
Palavras-chave:  Food intake
Polymorphism
TAS1R2 gene
TAS1R3 gene
Taste receptors
Resumo:  Abstract Taste perception plays a key role in determining individual food preferences and dietary habits and may influence nutritional status. This study aimed to investigate the association of TAS1R2 (Ile191Val - rs35874116) and TAS1R3 (-1266 C/T - rs35744813) variants with food intake and nutritional status in children followed from birth until 7.7 years old. The nutritional status and food intake data of 312 children were collected at three developmental stages (1, 3.9 and 7.7 years old). DNA was extracted from blood samples and the polymorphisms were analyzed by real-time polymerase chain reactions (qPCR) using hydrolysis probes as the detection method. Food intake and nutritional status were compared among individuals with different single nucleotide polymorphism (SNP) genotypes. At 3.9 years old, children homozygous (Val/Val) for the TAS1R2 Ile191Val polymorphism ingested less sugar and sugar-dense foods than children who were *Ile carriers. This finding demonstrated that a genetic variant of the T1R2 taste receptor is associated with the intake of different amounts of high sugar-content foods in childhood. This association may provide new perspectives for studying dietary patterns and nutritional status in childhood.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572017000300415
Editor:  Sociedade Brasileira de Genética
Relação:  10.1590/1678-4685-gmb-2016-0205
Formato:  text/html
Fonte:  Genetics and Molecular Biology v.40 n.2 2017
Direitos:  info:eu-repo/semantics/openAccess
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