| Registro completo |
| Provedor de dados: |
J. Venom. Anim. Toxins incl. Trop. Dis.
|
| País: |
Brazil
|
| Título: |
Detection of shellfish toxins from scallops in Guangzhou seafood market
|
| Autores: |
Huazhang,L
Wen-xue,L
Quan-xin,Z
Guang-yu,Y
Jun-tao,L
Li,M
Wei,Z
|
| Data: |
2011-01-01
|
| Ano: |
2011
|
| Palavras-chave: |
Paralytic shellfish poisoning
Diarrheic shellfish poisoning
Neurotoxic shellfish poisoning
Amnesic shellfish poisoning
Enzyme-linked immunosorbent assay
Mouse unit assay
|
| Resumo: |
To evaluate scallop safety in the Guangzhou seafood market, contents of shellfish toxins in adductor muscle, mantle skirts, gills and visceral mass of scallops were examined using enzyme-linked immunosorbent assay (ELISA) and mouse unit assay. The results showed that: paralytic shellfish poisoning contents were up to 37.44 μg/100 g by ELISA and 319.99 MU/100 g by mouse unit assay, which did not exceed the limits of national standards (80 μg/100g and 400 MU/100 g); the contents of diarrhetic shellfish poisoning were 142.04 μg/100g and 0.2 MU/100 g, which exceeded the national standard limits (60 μg/100g); neurotoxic shellfish poisoning was undetectable; the contents of amnesic shellfish poisoning reached 220.12 μg/100g (no limit value could be referred to) . In addition, these poisons were present mainly in visceral mass and gills rather than adductor muscle and mantle skirts, suggesting that these toxins accumulate in a tissue-specific manner.
|
| Tipo: |
Info:eu-repo/semantics/article
|
| Idioma: |
Inglês
|
| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992011000100010
|
| Editor: |
Centro de Estudos de Venenos e Animais Peçonhentos
|
| Relação: |
10.1590/S1678-91992011000100010
|
| Formato: |
text/html
|
| Fonte: |
Journal of Venomous Animals and Toxins including Tropical Diseases v.17 n.1 2011
|
| Direitos: |
info:eu-repo/semantics/openAccess
|
